Passing into Autumn
However, not all change is melancholy in nature. As the days have passed, so have the seasons shifted. The typhoons and toasty days of September have passed, and as of the end of October, a north wind has passed over us, bringing the first sensations of cold. I`ve become completely spoiled by the Japanese climate, and have lost my Midwestern tolerance for chilly weather. At night I burrow under my thick duvet cover, and rejoice in the glory that is the "electric carpet," (a carpet under my futon that heats up before I go to bed). It`s taking a while, but the leaves are slowly beginning to shift into their autumn colors of gold and red. I hope to explore some of the more famous parks in Tokyo when that happens.
My feelings have begun to change as well. At WI 4-H International, it is often said that emotions on yearlong exchange are like a roller coaster--up and down, up and down. I can attest to the truth of this! I "feel" more keenly here--I`m a little bit vulnerable, a little raw. But, it`s not an unpleasant experience. In fact, I often find it invigorating! It feels like I am truly invested in the moment. As we get closer to winter, I can feel my momentum slow a bit, like I`m settling into my place here. I don`t plan to lose the zest of my first few months, but to instead gain an even deeper sense of belonging.
So, what have I been up to this past month? Of course, the days have been packed with all sorts of great things. Let me break it down for you a bit:
I had my first cooking class. During this year, I am required to learn about an aspect of Japanese culture, which I will then present on upon the end of the program. I have chosen food culture. Not only do I love eating and cooking, I believe that learning about cuisine is a great way to learn about culture! By studying, and trying food preparation, you are able to get a closer look at a place`s values, history, class/gender relations, geography, and much, much more. It`s also a skill that will be fairly easy for me to share back home--and one I hope to carry through my whole life. At this cooking session, we made a couple of easy home dishes, including a creative penguin sushi roll, pictured above. I can`t wait to see what else I will learn!
My host family and I celebrated my host sister`s 22nd birthday. Now we are the same age! This was truly a day of ups and downs for me. Earlier that morning, I received a call from my Dad that my grandmother had passed away. This was not something unexpected. I had been preparing myself for this to happen during the exchange. Of course, it still provoked strong feelings within me. I was truly grateful to not only be able to speak to my parents at that time, but also with my host parents. They were incredibly supportive and understanding. Later that evening, we had Risa`s birthday dinner. I had a really wonderful time. We ate so much good food, laughed, and talked. It was such a warm family environment, and it really soothed my soul. While I am of course sad about my grandmother`s passing, I am also so happy to have such great families, both in America and Japan.
One of the biggest highlights of this month had to be my dad`s visit! He was able to spend a week with me, and my host family. It was wonderful to be able to show him around my favorite spots in Tokyo, and the Hippo office. My host parents were extremely hospitable, and generously welcomed him to our home. They even took Dad and I on a trip up north to Nikko! There we enjoyed hiking, traditional cuisine, and onsen, or hot springs. During that week, I was once again impressed by the warm heart of Hippo Family Club. Everyone was eager to meet my dad and engage him in conversation, even though he only speaks English. That week ended with my heart full...I will always treasure this great experience that the two of us were able to share!
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