Skip to main content

Daniel- Food

Food 「食べ物」 (Daniel)

HOW can I spend an entire year in a foreign land and not write about the food I eat?
I cannot.
Therefore, I shall write.

So, Japanese food. What is it like? 
...



Rice. Everyday. A bowl of rice is served with every meal. Due to extensive rainfall during the summer, Japan is the ideal place for rice irrigation. As a result, rice is a staple item and is eaten daily by the Japanese.

The Japanese word for rice is gohan. If you're like me and loved the Dragon Ball-Z anime as a kid, the word "gohan" is easy to remember since it's the name of one of the main characters. Interestingly enough, breakfast in Japanese is called "asagohan" [morning rice]. Lunch is called "hirugohan" [afternoon rice]. Dinner is called "bangohan" [evening rice]. The word for every meal has the word rice in it. Interesting.

No matter what you eat; rice is usually served in a serperate bowl. Actually, everything is served in separate bowls. Traditional Japanese style does not mix foods and tastes. So instead of taking food from a center dish and putting it onto your plate, food is served to you in several small bowls. Besides that, all food is brought to you at once. Instead of eating soups and salads first and the entree second, everything is served together for you to eat at the same time.


I was extremely fortunate to be placed into a host family that cooks amazing Japanese food. Every day, my host mom prepares something new and delicious. My favorite meal is probably "shabu-shabu".
IMG_0112.jpg
Shabu-Shabu: A pot of boiling water and vegetables is placed in the middle of the table and each person is given a plate of raw meat slices. Everyone uses their chop-sticks to "swish" around their meat in the big pot, cooking it themselves. "Shabu-shabu" directly translates to "swish-swish" in English, due to the swishing sound that is made while the meat gets cooked.


Beside rice and shabu-shabu, Japanese cuisine is made up of a large variety of different foods. It would take a while for me to list them all, but here are some that I find interesting:
  • Soba noodles - long, thin gray noodles made from buckwheat.
  • Okonomiyaki - a thick omelet-pancake covered in sauce and filled with eggs and vegetables.
  • Takoyaki - diced octopus inside of a fried ball of dough.
  • Tempura - deep fried seafood.
  • Natto - fermented soybeans.
  • Sashimi / Sushi - these do not need any explanation. Everyone knows what they are. But for some strange reason, all of my friends and family in America think that all I have to eat is sushi and sashimi. Japan is much more than sushi and sashimi. Much, much more.

I think that the coolest thing I ate here was a black egg. A black egg with a green shell.

IMG_0342.jpg

Black eggs are traditionally from China and are known as "century eggs". Century eggs get their black color after being preserved in clay, ash, and ammonia for about a month. The result is an egg that is totally black.
 
IMG_0338.jpg

Even with the variety of new and tasty foods that I am eating, I cannot help but miss some food I took for granted back home. Sometimes I have huge peanut butter cravings. Sometimes I am blown away the prices in restaurants and I miss cheap Chipotle burritos. But most of all, I miss the abundance of fruit.
 
I remember walking into a Japanese convenience store and was astonished to find that two apples cost ¥389 [$4.63].

Fruits are max-expensive. I used to think this was because Japan imported all of its fruit since there was no space to grow it. But apparently, the Japanese government subsidizes Japanese fruit farmers in order to keep out cheap foreign fruit competition. This, as well as meticulous farming practices and an obsession with creating perfect fruit, leads to high fruit prices and a sad 2012-2013 Hippo Intern.

Four apples for ¥780 [$9.28]

IMG_0653_2_.jpg


One pear for ¥498 [$5.93]
IMG_0654_1_.jpg


One melon for ¥980 [$11.66]
IMG_0655_1_.jpg




In fact, there is a store in Tokyo named Senbikiya that is world famous for selling exquisite fruit gift-baskets. Apples cost $25, a dozen strawberries cost $83, and three melons cost $419.

However, adjusting to life in a foreign country also means adjusting to a new lifestyle. Although I miss eating barrels of fruit every day, this small sacrifice has made it possible for me to have amazing experiences I could never have anywhere else.
 
One of these experiences includes the time I ate Kobe Beef in the city of Kobe. Kobe beef cows, known as Wagyu, are fed special beer and get massaged to increase marbling and improve muscle tone. I've always wanted to eat Kobe Beef in Kobe, and during my trip to Osaka last month, I was finally able to do it.


Kobe Beef in Kobe!

IMG_0558.jpg










LOTS MORE OF AMAZING ADVENTURES TO COME!

Comments

Popular posts from this blog

Maddie- The First of Many New Experiences

The First of Many New Experiences So, what have my first weeks been like in Japan? ABSOLUTELY BUSY! But, also...AMAZING! Truly, it has been a busy couple of weeks here, but not overwhelmingly so. Furthermore, I`d prefer to be kept busy! Too much free time = too much thinking = homesickness. By keeping a full, fun schedule, with some relaxing and downtime, I can keep engaged with my surroundings, make new friends, and stay sane. To prevent a wall of text, let me break down for you some of my recent activities. So far, I have: Presented about my life in Wisconsin to classes of middle school and elementary school students. Eaten kaiten-zushi, or conveyor belt sushi.  Been interviewed about my biggest surprise when I came to Japan (it`s bluntness in regards to appearance, people won`t hesitate to call someone fat, or tell you that you`ve gotten skinny since they last saw you. As I`ve seen it, it`s never been malicious, just matter-of-fact).  Post filming. To my ...

Daniel- I have Guests!

I Have Guests! [訪れていた] (Daniel) After a trip to the Middle East, my sister and her husband decided to return to the US flying over Asia instead of Europe, so that they could stop by in Japan and say "Hi". Y-A-A-A-A-Y. It felt really good to see some family after seven months away. Unfortunately, the two of them could only stay for 3 days, so we were quite busy during that time. The three of us visited obvious famous places like Shinjuku, Harajuku, Shibuya, Asakusa, and Akihabara. But I personally enjoyed going to a park where we did the tea ceremony in a tea house on the park's pond. The two of them found it strange that there were no chairs and the process to drink some tea was so formal. I guess I didn't really think about it, I have become so used to traditional tea ceremonies that they don't seem strange to me anymore. I guess I'm becoming a local  I also really enjoyed introducing my sister and brother-in-law to my co-work...

Daniel- Okutama

Okutama (Daniel) This past week, my eyes were opened to the fact that Japan is much more than a concrete jungle of lights and high-rise buildings. For the first time, I was able to head west to Okutama, a mountainous region on the west side of Tokyo Prefecture. Unlike the city, Okutma is covered with forest and greenery. The abundance of nature makes it a beautiful place to visit in the fall. Not too far from Okutama is Heirinji Zen Temple in Saitama, where I was blown away by the beauty of autumn in Japan. The purpose for my being in that area was to visit a kindergarten and to give a HIPPO presentation along with other HIPPO members. Among them was a younger gentleman nicknamed Tango, whom I hadn't met before. Tango and I got along very well, and he invited me on a hike, along with his friend, the next day. Tango's family owns a very quaint Soba restaurant in Okutama. The surrounding mountains and nature really give it a traditional Japanese feel. The three of u...