Skip to main content

Stephanie- Christmas Mochiyori party

Christmas Mochiyori Party

I've finally uploaded all the pictures from the Christmas and New Years holidays, so here are some images to go along with my last post. These are from the Christmas party we had with some neighbors and friends in the community center that is part of the apartment complex we live in.  Even though I didn't have a big American style Christmas celebration with lots of family like we usually have in the U.S., it was kind of like we created a big family with neighbors and friends of all ages coming together to celebrate, so it was really nice.
We all helped decorate the community center to make it more festive for the occasion.
We even had a little fiber optic Christmas tree that my host mom borrowed from a friend.
Everyone brought a different dish to share at the mochiyori, or potluck party. I made eggnog
(my first attempt!), which turned out pretty well and was something new for everyone.
My host sister made this cake in the shape of a yule tide log.
Christmas chicken
After dinner, the kids took turns trying to break a makeshift piñata made from rolled up newspaper and tape. It worked though (proof below)!
Ame! (Candy!)
The balloon decorations also doubled as a really great toy.

Comments

Popular posts from this blog

Sama Otsukare!!

Sama お疲れさまですした! 韓国の文化おしえてくれて감사합니다!! Nos vemos en cualquier parte del world!👋💫 Wait for the last Sama blog very soon!  サマのラストーのブログ待って下さい!!👐 Sama,いってらっしゃい!

Maddie- ごちそうさま - Eating Well

ごちそうさま - Eating Well Signs advertising  shirasu , tiny fish famous in Kamakura Today I would like to discuss a topic that is near and dear to my heart...food culture. It`s well known among my friends and family--and heck, probably anyone that I`ve had a substantial conversation with--I absolutely LOVE food. I love cooking, I love eating, I love talking about food, and I love talking about food WHILE eating food...It`s a subject that I never tire of! So naturally, it makes sense that I would hold interest in Japan`s food culture. When I came back in August, I brought with me a desire to taste and learn. Not only did I hope to sample a wide variety of Japanese cuisine, but also to try my own hand at preparing a variety of dishes. Part of the requirements for my visa is some sort of cultural learning. For this reason, American interns are expected to select an aspect of Japanese culture to study. Naturally, I had selected food. In order to fulfill this requirement, I ...

Michael- Arrival in Japan

Arrival In Japan What an experience! I'm Michael Gobin. I will be the 2009-2010 LEX Intern in the Tokyo Office. LEX America has been telling you a lot about me, so I won't take a lot of space on introductions. I will be contributing to this blog a couple times a month over the next year. However, my mentor here in the office is gone on a multi-country adventure for the next week, so I will be spending those days contributing more often. I'll try to paint a picture of what my first few days in Japan have been like. Even though I spent 14 hours on a plane headed to Japan. It wasn't until I took those first steps off the plane that it hit me like I walked through a curtain that I was in Japan. First of all, it was immediately warmer. Kana went from being an equal language in places where it mattered, to everywhere with English only as a back-up in the important areas. Most importantly though, I became completely illiterate and that's when I knew the adventure h...